1/2 c. Crisco oil
2 c. milk
2 eggs
Salt
Garlic salt
1 onion, diced
2 Tbsp. dried (or fresh) parsley
1/2 lb. grated Velveeta
Preheat oven to 350. Place cooked rice in 11x13 dish.
Mix oil, milk, eggs, onion, spices in a blender. Pour mixture
over rice. Cover with cheese. Cover and bake for 30 minutes.
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